In 100 g (Grams) of Oil, soybean, salad or cooking there is 0 g of 15:0 monounsaturated fatty acid.

tablespoon cup teaspoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Oil, soybean, salad or cooking

Oil, soybean, salad or cooking is a type of Fats and Oils. The most significant nutrients in Oil, soybean, salad or cooking are listed below.

Water	0 g	0	g
Energy (calorie)	884 kcal	884	kcal
Energy (joule)	3699 kJ	3699	kJ
Protein	0 g	0	g
Total lipid (fat)	100 g	100	g	100%
Ash	0 g	0	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0.05 mg	0.05	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	0 mg	0	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0.01 mg	0.01	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0.2 mg	0.2	mg
Betaine	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	8.18 mg	8.18	mg	0.01%
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.9 mg	0.9	mg
Tocopherol, gamma	64.26 mg	64.26	mg	0.06%
Tocopherol, delta	21.3 mg	21.3	mg	0.02%
Tocotrienol, alpha	0.04 mg	0.04	mg
Tocotrienol, beta	0.03 mg	0.03	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0.01 mg	0.01	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	183.9 µg	183.9	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	15.65 g	15.65	g	15.65%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	10.455 g	10.455	g	10.46%
17:0 heptadecanoic, margaric fatty acid	0.034 g	0.034	g	0.03%
18:0 octadecanoic, stearic fatty acid	4.435 g	4.435	g	4.44%
20:0 eicosanoic, arachidic fatty acid	0.361 g	0.361	g	0.36%
22:0 saturated fatty acid	0.366 g	0.366	g	0.37%
Fatty acids, total monounsaturated	22.783 g	22.783	g	22.78%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	22.55 g	22.55	g	22.55%
18:1 cis	22.55 g	22.55	g	22.55%
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0.233 g	0.233	g	0.23%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	57.74 g	57.74	g	57.74%
18:2 undifferentiated	50.952 g	50.952	g	50.95%
18:2 n-6 c,c	50.418 g	50.418	g	50.42%
18:2 t,t	0.533 g	0.533	g	0.53%
18:3 undifferentiated, octadecatrienoic, linolenic	6.789 g	6.789	g	6.79%
18:3 n-3 c,c,c (ALA)	6.789 g	6.789	g	6.79%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.533 g	0.533	g	0.53%
Fatty acids, total trans-monoenoic	0 g	0	g
Fatty acids, total trans-polyenoic	0.533 g	0.533	g	0.53%
Cholesterol	0 mg	0	mg
Stigmasterol	59 mg	59	mg	0.06%
Campesterol	62 mg	62	mg	0.06%
Beta-sitosterol	172 mg	172	mg	0.17%
Tryptophan	0 g	0	g

Nutrients in Oil, soybean, salad or cooking